Tucked in the serene landscapes of San Miguel, Leyte, The Farm at Guinciaman offers more than just a scenic retreat — it delivers a full-circle agri-tourism experience that highlights wellness, sustainable living, and the best of Filipino hospitality.

At its heart is Alqueria de San Miguel, a farmstay designed for travelers looking to unwind without straying too far from home. Surrounded by 360-degree views of rice fields, native flora, and forested hills, the Alqueria invites guests to slow down and reconnect with nature.

The property’s appeal is not just aesthetic. Studies show that rural escapes like Guinciaman help improve mental health by reducing stress and screen time. For urban dwellers, the sight of green pastures, the sound of rustling leaves, and the rhythm of farm life offer a much-needed mental reset.

“This is exactly what we needed,” said Manila-based teacher Carla Lloren, who spent a weekend at the Alqueria with her family. “No traffic, no emails — just fresh air, good food, and quiet.”

A Well-Rounded Experience

Beyond rest and relaxation, The Farm at Guinciaman offers curated experiences ranging from livestock feeding and vegetable picking to biking and guided forest walks. For families, it’s a way to teach children where food comes from. For couples and solo travelers, it’s an immersive staycation.

The farmstay boasts amenities such as swimming pools, event spaces, and well-appointed rooms that blend rustic comfort with modern functionality. Travelers can book their stay online, with direct access from Tacloban City via a 45-minute land trip. The nearest airport, Daniel Z. Romualdez Airport, offers regular flights from Manila and Cebu.

Food, Farm, and Flavor

The farm’s culinary scene also draws guests from across Eastern Visayas. Matchstick & Co., Leyte’s first specialty coffee roastery, serves freshly brewed single-origin beans sourced locally. Meanwhile, Camp Pizza & Grill offers hand-kneaded Napoletana pizzas, prepared in traditional ovens amid the woodlands. At La Cantina, diners enjoy Filipino and Latin dishes while overlooking the lush property.

“Our concept is rooted in comfort,” said Farm Director Miguel Salazar. “We want to keep things authentic and create value for the local economy.”

Local Roots, Local Growth

The Farm at Guinciaman employs more than 50 residents from Alang-alang and neighboring barangays. Many transitioned from seasonal work to full-time employment in hospitality, agriculture, or logistics.

“Before, I worked odd jobs,” said Sheila Navarez, now a food server at Camp Pizza. “Now I have stable hours, benefits, and training. I’m also proud to serve guests from all over the country.”

The estate also sources produce and ingredients from surrounding farmers, creating a mini-economic ecosystem that reduces dependence on external suppliers. This approach, rooted in circular economy principles, supports long-term community resilience.

Towards Sustainable Tourism

Guinciaman’s operations are grounded in sustainability. Rainwater catchment systems, composting, and minimal single-use plastics are standard practice. The farm also partners with local schools and cooperatives for educational tours and livelihood training.

“We’re not just promoting tourism,” Salazar added. “We’re building a model that shows rural development, environmental care, and tourism can coexist.”

Making Local Travel Count

For Filipinos looking to travel domestically, places like The Farm at Guinciaman present a compelling option — peaceful, practical, and purpose-driven. With the country’s continued emphasis on revitalizing the local tourism sector, choosing local is both a personal and national investment.

Whether you’re looking to escape the city, support homegrown businesses, or simply breathe easier for a weekend, Guinciaman proves that the best getaways may just be closer than you think.

By Jaja Agpalo