From the rolling Chocolate Hills to the white-sand shores of Panglao, Bohol Island stands out among the Philippines’ top travel destinations—not only for its natural beauty but also for its growing role in sustainable tourism and community well-being.
For travelers seeking respite, Bohol delivers a wide range of experiences: beach getaways, nature encounters, cultural immersion and thrilling outdoor adventures. More than just a vacation spot, the island is increasingly recognized as a destination that supports both mental wellness and local livelihoods.
“Nature travel is one of the most effective ways to reset mentally,” said Dr. Aileen Marquez, a Manila-based psychologist who recommends domestic travel for clients coping with stress and burnout. “Just being surrounded by greenery or the ocean can lower cortisol levels and improve your mood.”
Bohol’s iconic Chocolate Hills, with their otherworldly terrain, anchor countryside tours that include stops at centuries-old churches, a man-made forest, and the Philippine Tarsier Sanctuary in Corella—home to one of the world’s smallest primates. Meanwhile, the Loboc River Cruise combines natural scenery with local music and food aboard floating restaurants, offering a calm retreat within reach of central towns.
Transportation to Bohol has become increasingly convenient. Daily flights from Manila, Clark and Cebu land at Bohol-Panglao International Airport. For budget-conscious travelers, ferries from Cebu to Tagbilaran or Tubigon operate regularly, with land transport options available to major tourist areas. Local guides and operators offer all-inclusive tours to streamline planning.
On Panglao Island, white-sand beaches like Alona, Dumaluan and Doljo draw families and couples alike. Diving spots around Balicasag and Pamilacan Islands remain favorites among marine life enthusiasts. In the lesser-known town of Anda, peaceful stretches of shoreline and cave pools such as Cabagnow offer a tranquil setting for those avoiding crowds.
Local tourism has become a lifeline for many residents. Resorts, eateries and transport services employ thousands across the island. In Loboc, boatmen, singers and cooks staff the river cruises that continue to attract visitors. “It’s not just a job; it’s a way to keep our culture alive,” said Joseph Cadenas, a cruise performer who’s worked on the river for over a decade.
Artisans and farmers also benefit. In Corella, sanctuary staff educate tourists about tarsier conservation, while nearby communities sell crafts and local delicacies. “We used to rely on farming alone,” said Elvie Salas, a vendor at the Tarsier Sanctuary. “Now tourism helps us send our children to school.”
The provincial government has adopted sustainable practices to preserve Bohol’s natural and cultural assets. Visitor numbers at sensitive sites are monitored, and tourism-related businesses are required to follow environmental standards. In Panglao, several resorts now use solar power, water recycling systems and ban single-use plastics.
Efforts are also underway to promote off-the-beaten-path destinations, easing pressure on more popular areas. In Anda, municipal tourism officer Lorna Estillore says they’re prioritizing eco-friendly tourism models: “We want development to benefit our people without damaging what makes Anda special—its peace, its nature, and its heritage.”
With tourism numbers gradually rebounding post-pandemic, Bohol is positioning itself as a model of inclusive and responsible tourism in the Philippines. “It’s not just about attracting visitors,” said Bohol Gov. Aris Aumentado. “It’s about making sure tourism supports long-term growth—for communities and for the environment.”
As more Filipinos look for travel options closer to home, Bohol offers a compelling case: a destination that restores both traveler and host, bridging recreation with meaningful connection.
