By JM Salise, Writer, Brigada News FM Cagayan de Oro Â
Nestled quietly on the coastline of Laguindingan, Misamis Oriental, the small barangay of Tubajon lives in the rhythm of the sea. It’s not the kind of place you find on travel brochures or Instagram reels. But for the people who call it home, Tubajon is more than just a name on a map — it’s where their stories begin.Â
When you arrive, the first thing that greets you is the wind. Not the kind that rushes past and leaves — this one lingers, salty and warm, carrying with it the smell of the ocean and freshly dried fish. Children run barefoot on sandy paths, their laughter mingling with the gentle crashing of waves. Time here doesn’t rush. It listens.
Still, there is pride in this small village. Here, simplicity is not a lack, but a lifestyle. Families gather under the stars to share stories over warm plates of rice and tinola. Women prepare local delicacies like budbud and dried squid, while teenagers help out with chores before heading off to school.
Tubajon is starting to change, though slowly. A new road connects the village more directly to the town center. Some homes now have solar panels. And community projects — like seaweed farming and eco-tourism ideas — are being explored by a few passionate locals.
But even with change, the heart of Tubajon remains untouched. During fiestas, neighbors become family. The chapel becomes the soul of the barangay. Children dance in the streets wearing handmade costumes, while elders serve suman wrapped in banana leaves with proud, wrinkled hands.
Tubajon doesn’t shout to be noticed. It simply invites you to see — really see — the beauty of a life built on community, patience, and an enduring relationship with nature.
Tubajon Seafoods: Where Every Catch Tells a Story
Here in Tubajon, the sea is more than just a backdrop — it’s a provider, a teacher, and, for many, a lifelong companion.
Renowned for its rich marine life and thriving seafood industry. The local seafood market offers a variety of fresh catches, attracting both locals and visitors seeking affordable and high-quality marine products.
Current Seafood Prices
For just ₱150 per kilo, you can bring home a generous bundle of fresh oysters, still dripping with seawater. Other seafood items, such as clams and sea urchins, are also available at budget-friendly rates, ensuring that residents and visitors can enjoy fresh seafood without straining their finances.
Seafood is the lifeblood of Tubajon. Not just as a source of income, but as the thread that weaves families, neighbors, and generations together. Every household, it seems, has a story tied to the sea. Children help lay out fish under the sun to dry. Teenagers assist in cleaning squid or delivering orders to nearby barangays. And during mealtime, dishes like kinilaw na isda, grilled pusit, and ginataang alimango are passed around like heirlooms.
In Tubajon, seafood is more than a product. It’s a way of life — honest, shared, and deeply rooted in the love of family, community, and the ever-changing ocean that sustains them all.
